Reusable concept filling and serving water
Convertible dishwashers for a circular system of offering water to your guests. For more sustainability and a better image!
Communal catering after the storm
Healthy food made from sustainable products, with vegetarian options becoming more popular – what canteen managers need to bear in mind when planning a menu.
Enjoying coffee sustainably
What about a medicinal plant as an alternative? Find out what it is called, what it tastes like and how to make it in this article, along with many more tips on how to make your coffee habit sustainable.
Risk of infection for employees in the healthcare sector
By now, we have all seen what COVID-19 can do. But what health impacts do we see from C. difficile or E. coli bacteria infections?
Hygiene features: cleaning and disinfection appliance
The top 13 features of cleaning and disinfection machines. This is how care utensils are reliably reprocessed in a hygienic manner!
Machine disinfection of bedpans
Risk of infection low – safety at work high. Thanks to the machine disinfection of bedpans.
The warewashing process
Processes have to work properly in the dishwashing area. That is the only way to serve hygienically clean dishes with your tasty food!