Restaurateurs, (non-food) caterers and reusable logistics providers want to offer their customers sustainable solutions. MEIKO supports reusable solutions for the HoReCa industry wherever they are needed: in canteens and cafés, service areas and restaurants, at bakeries, in stadiums, at festivals and many other places.
In the white paper, caterers learn how to reliably convert their operations to reusable solutions while dealing responsibly with food waste.
- Good reasons for reusable systems
- Reusable systems overview
- Costs, advantages, to dos
- Hygiene tips
- Washing a mix of materials
- Recycling food waste
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