How caterers manage the conversion to reusable packaging
White paper on reusable packaging for the catering industry
How to manage the conversion
Restaurateurs, (non-food) caterers and reusable logistics providers want to offer their customers sustainable solutions. MEIKO supports reusable solutions for the HoReCa industry wherever they are needed: in canteens and cafés, service areas and restaurants, at bakeries, in stadiums, at festivals and many other places.
In the white paper, caterers learn how to reliably convert their operations to reusable solutions while dealing responsibly with food waste.
Contents:
- Good reasons for reusable systems
- Reusable systems overview
- Costs, advantages, to dos
- Hygiene tips
- Washing a mix of materials
- Recycling food waste
Simply enter your email address and you will receive the whitepaper delivered conveniently to your inbox: