Easy on people; tough on grime. Opening and closing the hood on a standard hood type dishwashing machine requires a lot of heavy lifting. Yet, even though the M-iClean HXL is a hood type dishwashing machine for restaurants and is big enough to accommodate twice the standard load capacity, it is incredibly easy to use. And still, the clean is powerful, the wash cycle times are shorter and the wash and drying results ensure optimum sparkle. It features a brand new automatic hood system with automatic rack detection for effortless loading with no superfluous handles in the way – just a light touch will do the trick.
The winners of the Catering Star awards are chosen by the readers of Catering Inside magazine. Categories include the most successful new kitchen equipment products in the catering, foodservice and restaurant sectors. The new M-iClean H hood type dishwashing machine once again received top marks for ergonomics, with MEIKO taking gold in that category.
Making the world cleaner – with innovative technology for warewashing, cleaning and disinfection – that is MEIKO’s vision. It inspires the work of our engineers in all of our production sites in Germany, China and the USA. “Made by MEIKO” is the quintessence of the highest standards in technology, quality and design. In short, it is our promise for uncompromising cleanliness and hygiene.
90 years of Meiko: the mechanical engineering company MEIKO is based in Offenburg, Baden-Württemberg, Germany. It forms a significant part of the history of commercial warewashing and the company's story shows how it successfully brings together its long history and dominating position in the marketplace.
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