Do you already loop? How to find ways to eliminate unnecessary waste before it happens. Learn from KLM, Tesco, TUI and others!

Healthy food made from sustainable products, with vegetarian options becoming more popular – what canteen managers need to bear in mind when planning a menu.

Cheers - Time to par-tea with a good 'cuppa'. Join in and lay the table with delicacies served on your shiniest crockery!

Catering kitchens are becoming healthier places for people and planet. So what is going on behind the scenes? We took a look around two canteens. Come with us!

Surfaces in commercial kitchens are attacked by heat, moisture, fruit acids and much more. Read about why to choose stainless steel in your kitchen!

What about a medicinal plant as an alternative? Find out what it is called, what it tastes like and how to make it in this article, along with many more tips on how to make your coffee habit sustainable.