MEIKO Maschinenbau GmbH & Co. KG, Englerstr. 3, D-77652 Offenburg
Telefon: +49 (0)781 203 0, Fax: +49 (0)781 203 1179, E-Mail: firstname.lastname@example.org
The UPster H 500 is a pass-through restaurant dishwasher that not only pampers the wash ware, but also its operators! Vapours upon opening are a thing of the past. Clearly arranged and readily understandable symbols ease operation. Anyone who touches this restaurant dishwasher feels what he has in his hand: Machine and hood are double walled - at no extra cost.
Additional features of this pass-through restaurant dishwasher:
Large wash ware such as large plates, platters or trays are no problem for the UPster H 500 restaurant dishwasher. They easily fit in without much fuss, no tilting and juggling – and are perfectly clean.
|Total height with hood open||2050 mm|
|Width||635 (687) mm|
|Depth||750 (850) mm|
|Entry height||440 mm|
|Basket dimensions||500 x 500 (540 x 500) mm|
|Programme cycle||90 / 150 / 240 s *|
|Theoretical basket capacity||40 / 24 / 15 baskets/h|
|Water consumption||3 l/baskets|
|Tank content||22 l|
|Total connected load||8.4 KW|
|Feed water temperature||max. 60° C|
* If the machine is connected to a cold water supply and/or if baskets are inserted in quick succession, the duration of the wash cycles may be increased to achieve hygienic final rinse temperatures.
Date: 10.2016. Technical modifications reserved.