Warewashing technolgy for the food service industry
From kitchen hand to Mister Clean: at the touch of a button.
In restaurants and food service venues, cleanliness is the calling card: MEIKO keeps a clean sheet. Our dishwashing machines for the food service industry are designed for best cleaning performance from top to bottom. And that's not just advertising – the proof is how we apply it every day. From star-rated restaurant to bistro, from specialty lounge to designer bar.
Typically MEIKO warewashing technology: always a clean slate.
Hygiene regulations for gastronomy could fill a bookshelf and inspections take place regularly, as they well should. After all, guests deserve the highest levels of hygiene. MEIKO sets the standard in modern warewashing technology – providing a perfectly hygienic clean. That keeps you safe, with happy guests and a full house!
Stainless steel is first choice: Simple. Clean. Shiny. Sustainable.
All kinds of materials are available for machines but in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.
Heat recovery to enhance air qualitiy and energy efficiency
Heat recovery to enhance air qualitiy and energy efficiency
We need space! Every inch counts in the dishwashing area
Space is tight in resturants in the food service industry. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.
We love to see stars: for food, for service, for warewashing technology.
We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!
The new MEIKO UPster ® range of undercounter dishwashers pulls out all the stops when it comes to professional warewashing technology, offering efficient cleaning performance, easy operation, maximum versatility, and exceptional value for money. The perfect choice for your wash-up area. Simply pop it in place, connect it up, and you're ready to go!
The M-iClean H hood type dishwasher is the ultimate benchmark for user-friendly, ergonomic operation, cleanliness and efficiency. MEIKO's new world of ergonomic dishwashing gives you the best results all round, with shorter cycle times, faster drying and lower staff costs. Welcome to dishwashing paradise!
Whatever your needs, MEIKO can offer you the right solution from its tried-and-tested range of pass through and hood type dishwashing machines. Different models are available to tackle dishware, kitchen utensils, and any other type of washware.
Superb warewashing convenience in no time at all: the UPster ® H 500 offers the best in power and convenience – especially when things get hectic in the wash-up area. The UPster ® H 500 easily handles even large or tall washware.
The M-iQ flight type dishwashing machine manages to incorporate seemingly contradictory requirements in a single, coherent design, successfully combining superb levels of hygiene and safety with the careful stewardship of water and energy.
The latest high-tech innovation from MEIKO emphasises the company's determination to develop sustainable cleaning technologies that foster a clean environment. The M-iQ generation are reshaping the future of dishwashing!
Outstanding performance and a compact footprint: those are two of the most impressive characteristics of the UPster range of rack type dishwashing machines. A choice of lengths gives you exactly the dishwashing capacity you need.
Rational system management is the logical continuation of state-of-the-art warewashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Intelligent management of processes thanks to MEIKO.
Fully automated disposal by vacuum: the system for commercial kitchens, which collects organic waste exactly where it is produced - directly at the workplace. This makes WasteStar SC economical, easy on the environment and resources, and above all unbelievably convenient.
Professional food waste disposal means creating a hygienic wash-up area and taking a smarter approach to dealing with a valuable resource. The WasteStar CC is a self-contained food waste system which offers impressive efficiency in a compact format. MEIKO believes in responsible environmental stewardship and the sustainable and efficient use of resources – and the development of the WasteStar CC is the next logical step along the value chain.
Sparkling clean washware: Done in a flash, shiny as a mirror.
In food services, cadence is high, meaning man and machine need to work together flawlessly. Can MEIKO professional warewashing technology turn it into child's play? Maybe don't let the kids at it, but we do create conditions that make it as easy as possible. We guarantee the fastest time to sparkling clean washware. Our machines use every trick in the glasswashing book.
In warewashing technology, we like to keep things short and sweet. Extra sweet.
Speed is a key to success in today's business. MEIKO gives you a boost: with easy-to-read displays, progress bars and optimised wash cycles. The result? A healthy pace. Fastest hygienic results. Without rushing.
A regular in the best establishments. Around the world: We prefer the suppliers' entrance.
MEIKO is at home around the globe: in airplanes up in the sky, on cruise ships on the high seas, with caterers and in the clubs. With plenty of know-how for developing the clean solution for you. Enjoy the treat.