MEIKO Maschinenbau GmbH & Co. KG, Englerstr. 3, D-77652 Offenburg
Telefon: +49 (0)781 203 0, Fax: +49 (0)781 203 1179, E-Mail: email@example.com
Dishes need to be more than just clean. They need to be appetising. Even better: plates, cups and glasses have to shine! They are the calling card for your white brigade – and the good feeling for every instance in your company which deals with hygiene. The use of MEIKO technology means: hygiene is a matter of course. Sustainability is a requirement. And that all this can still be operated using a sophisticated man-machine interface is the difference between warewashing technology and intelligent warewashing technology. Trust in MEIKO. Your guests will be pleased!
Schiphol is one icon richer. On 17 December, 2015, the brand new Hilton Amsterdam Airport Schiphol opened its doors. The distinctive hotel, which boasts 433 rooms, more than twenty conference halls, a restaurant, a bar, a spa, and an executive lounge. Together with our partners, MEIKO has been tasked with the challenge of equipping the dishwashing facilities of this colossus.
More than 350 years of visitor history
“As we and our technicians analyzed the various manufacturers and equipment, it was concluded that the Meiko technology exceeded the others. It seemed like Meiko was ahead of the curve on incorporating newer technology..."
"We rely on MEIKO because it's reliable, energy-efficient and minimizes our use of resources – not only at the Bell Rock, but also in many other restaurant areas and hotels," says Müller from Europa Park, praising the benefits offered by M-iQ.
The M-iClean excels in terms of cleaning performance. From wine and water glasses to beer and cocktail glasses, everything comes out exactly as it should – hygienic and sparklingly clean. We only use the MEIKO brand in our company.
We wash all our glassware in the M-iClean, including our special cocktail glasses, as well as champagne flutes, porcelain cups and mugs, metal cocktail glasses, silver goblets and a whole range of traditional glassware. And all of it comes out beautifully!
The Hilton Berlin chose MEIKO products because they offer good energy efficiency ratings and excellent value for money. Another sound reason to opt for Meiko is that customers know they will be able to rely on good service and rapid spare parts delivery.
“In 2010 and 2011 we replaced our big machines with Meiko and have been delighted with the results. The warewashing operations in the hotel are now all Meiko. We have had no problems, the staff find the machines easy to use and, importantly, they are happy with the results.”
“I would be the first to shout if something was not right, but with MEIKO, the whole process is right. There is no other equipment I would put my name behind like this, with total confidence.” Chewton Glen Executive Head Chef Luke Matthews
“Compared to what we had before, it is like the difference between night and day; it is so much more efficient,” says Shields. “Wash results are so good we no longer need to hand polish; we are saving labour as well as energy.”
“In terms of running costs – that is water, energy and chemicals – the M-iQ offers real benefits over our previous machine. The annual savings are huge and we’ve calculated that the initial investment can be recouped in just three years."
Serving the King
Excessive condensation problem solved thanks to Meiko's AirConcept
Meiko dishwashing features throughout the hotel including multiple installations of M-iQ rack and flight transport dishwashers, servicing the main restaurant, conference and banqueting facilities.
A new M-iQ rack transport dishwasher from Meiko brought clear gains in sustainability including significant reductions in power, water and chemicals consumption.
A major hotel opening for Tunbridge Wells!
Less after sales support and cost savings because of MEIKO's dishwashing technology
When it came to choosing a new dishwasher for this busy conference and leisure venue, Executive Chef Matthew Parsons challenged the three suppliers of German dishwashing equipment in the UK to improve the design of the dishwash area.